Steak Programs

Dorona not only features the finest custom cuts of beef available from select (and ONLY sustainable) farms but also gives the dining experience an Italian touch through signature dishes and ingredients from the Aielli’s homeland.

Available for Take-Out and Dine-In

STEAK FOR 2 SPECIAL

1ST COURSE

2 Dorona Steakhouse Caesar Salads:
Fresh Romaine, House Caesar Dressing, Aged Parmesan, Roasted Tomato Croutons and Pink Peppercorns

2nd Course

1 side of Roasted Carrots, 1 side of Roasted Brussel Sprouts with Bacon
2 House Made Sauces (Au Poivre and Bordelaise)
1 Steak sliced to share (Options Listed Below)

3rd Course

2 pieces of NY Style Cheesecake with whipped cream and fresh berries

Options

Any steak may be used in our Steak for 2 Special by adding $50 to the cost of the steak. Here are a few of our featured steak selections.

22 Oz Center Cut Porterhouse
22 Oz Bone-in Strip Kansas City Strip
32 Oz Rib Chop “Tomahawk”
22 Oz +30-day Dry Aged Bone-in  Ribeye

Available for Take-Out and Dine-In

VINTAGE GRASS-FED SPANISH GALICIAN BEEF

VINTAGE GRASS-FED

This a high-quality grass-fed beef from Australia, in partnership with a sixth-generation family-run meat business. Their cooperative of small ranches is fully committed to sustainable and ethical practices, and each nurtures the cattle in a stress-free, humane environment entirely on pasture for at least 5 years. Raising cattle to full maturity in pristine, remote locations with vast pastures and fresh ocean breezes –proven to be the cleanest air in the world – creates premium beef with unique, full flavor, lush texture and consistent quality. The cooperative proudly maintains the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it.

SUPERIOR BREEDS & MATURATION

Vintage Beef grass-fed cattle breeds all have Angus lineage, and are selected for genetics that produce quality beef. The cattle age on the hoof, eating nothing but grass, and are grown out for at least 5 years – twice as long as the average cattle. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, with all the nutritional benefits of grass-fed beef.

100% GRASS-FED – NEVER CONFINED

These grass-fed cattle forage naturally on immense pastures during their long life cycle. At no point are grains ever introduced, nor do our cattle ever go to a confined feeding operation.

CERTIFIED HUMANE

These grass-fed beef is certified by the Humane Farm Animal Care association, which is dedicated to improving the welfare of animals in agriculture from birth through slaughter. Their seal is a guarantee that every aspect of our grass-fed beef program is meeting precise, objective standards for farm animal treatment.

ANTIBIOTIC AND HORMONE FREE

Healthy animals are tasty animals. That’s why Vintage beef grass-fed cattle are never administered antibiotics. We believe beef tastes best when it’s allowed to grow out naturally, so no growth promotants are ever used.

CUT

Dorona will be offering the following cut: 8 oz fillet mignon for $60

Available for Take-Out and Dine-In

AGED TO ORDER

NEW AGED TO ORDER OPTION

We are excited to announce the introduction of our new option to our steak program called “Aged to Order.” We will be bringing in a long bone Ribeye Steak called 107, a very special boutique butcher cut perfect for dry aging.
This special Angus beef comes from the 4th generation family owned “44 Farms” in Cameron (TX).
We will reserve a cut for you and dry age to the amount of days that you prefer. We recommend aging for a minimum of 21 days. It offers to every steak lover a great opportunity to try different flavors that are imparted over the time that it is aging.
Price is determined by weight and days of aging.

PRE-ORDER

Pre-order your custom dry-aged Ribeye steak for dine-in or take-out to grill at home by calling (239) 529-2819

Available for Take-Out and Dine-In

1855 ANGUS BEEF PORTERHOUSE “BISTECCA FIORENTINA” GRAND ISLAND, NEBRASKA

PRE-ORDERING

Pre-Order is required (Minimum 2 Days)
To place an order for in-house dining or take out please call (239) 529-2819
We will be taking pre-orders for our “Bistecca Fiorentina” starting today. It will be custom cut to your specifications and roasted for you!

40oz

Serves 2ppl- 3ppl - Market Price

60oz

Serves 3ppl- 4ppl - Market Price

80oz

Serves 4ppl- 6ppl - Market Price

Address

2110 Tamiami Trail N Naples, FL 34102

Hours

Lunch 11:30 – 4:00pm

Dinner 4:00 – 9:00pm

Happy hour 3:00 – 6:00pm

(Closed on Sundays)

Our Restaurants

We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.

727.873.7964

183 2nd Ave North St. Pete, FL 33701

Sea Salt St Pete

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown St. Pete, Florida.

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 12:00 – 3:00 pm
Happy Hour
3:00 – 6:00 pm
Dinner Sun - Th 5:00 – 9:30 pm
Dinner Fri - Sat 5:00 – 10:00 pm

239.434.7258

1186 3RD ST S NAPLES, FL 34102

Sea Salt Naples

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown Naples, Florida.

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 11:30 – 3:00pm
Dinner 4:00 – 9:00 pm
Happy Hour 3:00 – 6:00 pm

239.331.4325

90 9th St. N, Naples, FL 34102

Grappino

Simple, traditional Italian comfort food paired with over 100 Grappa varieties

OPEN TUES - SAT

Lunch 11:30 - 4:00pm
Dinner
4:00 - 9:00pm
Happy Hour
3:00 - 6:00pm
Closed Sundays & Mondays

239.529.2819

2110 Tamiami Trail N Naples, FL 34102

Dorona

A modern twist on Italian classics.

Lunch 11:30 – 4:00pm

Dinner 4:00 – 9:00pm

Happy hour 3:00 – 6:00pm

(Closed on Sundays)

239.263.1955

1290 Third Street South Naples, FL 34102

Barbatella

A fresh interpretation of authentic Italian cuisine in the heart of Old Naples.

OPEN DAILY

Weekdays

Lunch 11:30am - 4:15pm
Dinner
4:30pm - 9:00pm

Weekends

Lunch 11:30am - 4:15pm
Dinner
4:30pm - 9:30pm


Happy Hour
3:00pm - 6:00pm at the bar