Fabrizio was born in the heart of the Adriatic coast of Venice, Italy where he began his culinary career. Growing up in Venice, Chef Aielli
As co-owner with her husband Chef Fabrizio Aielli, Ingrid Aielli is responsible for business operations and marketing. Ingrid is the force
As Corporate Chef, Chef Jason Goddard oversees the Aielli Group's culinary teams at Sea Salt, Barbatella, Dorona and Grappino in Naples and
Chief Operating Officer of the Aielli Group, Lili handles the administrative & financials for the company. Born and raised in Naples, Lili
It took one sip of Nicolas Joly’s Coulée de Serrant to romance Liset Zelaya into the world of wine. She brings a passion for sharing the wi
Check the link below to see all open positions.