Bakery at Grappino
At the Bakery at Grappino, every loaf, pastry and plate tells a story — one of Italian heritage, artisanal technique and a deep love for food. Inspired by generations of tradition and crafted daily with the finest local ingredients, our bakery brings the flavors of Italy to the heart of Naples.
Philosophy
At the heart of our bakery is a deep respect for time-honored Italian baking traditions. From slow-fermented doughs to carefully sourced, seasonal ingredients, everything we create is rooted in authenticity and handcrafted with care.
We believe that great baking starts with simplicity — flour, water and time — elevated by passion and precision. Whether it's our rustic breads, delicate pastries, or signature brunch offerings, each item reflects our commitment to quality, tradition and the joy of sharing good food.
A Culinary Vision, Brought to Life
At The Bakery at Grappino, Chef & Owner Fabrizio Aielli continues to share his culinary love — one deeply rooted in comfort, tradition and variety. The Bakery was born from his desire to bring the essence of European coffee culture to Naples: a place where guests can linger over cappuccinos, enjoy hand-shaped loaves fresh from the oven and savor delicate pastries that celebrate both heritage and craftsmanship.
Helping bring this vision to life is Executive Chef Jason Goddard, whose extensive European training and passion for Italian cuisine shine through in every creation. From buttery croissants and airy bomboloni to hearty focaccia and savory brunch dishes, Chef Jason’s approach blends authenticity with elegance, making the Bakery a beloved destination for both locals and visitors.
Together, Chef Fabrizio and Chef Jason have shaped the Bakery at Grappino into more than a café. It is a welcoming space where tradition, creativity, and hospitality meet — capturing the true spirit of Europe in every cup and crumb.
The Grappino Bakery Experience
From morning pastries and paninis to afternoon espresso and catered events, every offering is made fresh daily with passion and precision.
Start your day with Italian warmth
House-baked pastries, omelets and paninis — crafted to turn mornings into something special.
Midday flavors with Italian flair
Enjoy fresh salads, wraps, pasta, and hearty sandwiches in a relaxed bakery café setting.
Beverages made to match the moment
From smoothies and cold-pressed juices to rich coffee, tea and hot chocolate — all made to order.
Catering for any occasion, big or small
Brunch platters, lunches, pastries, pastas and more — curated for meetings, events or celebrations.
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