Dorona invites you to an exclusive dining experience on Friday, June 21st at 6:30pm. Join us for an evening of exceptional wines paired with a meticulously crafted menu prepared by Aielli Group's Corporate Chef Jason Goddard. Together we'll explore the range of Antinori's wine legacy while enjoying an intimate dinner at Dorona.

Menu:

First Course

Spanish Octopus, coined potato, garden peas, herb and citrus

Paired with Guado al Tasso Bolgheri Vermentino 2023

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Second Course

Grilled Peach Panzanella

Tomato, sourdough bread, corn, basil, orange blossom honey

Paired with Tormaresca Calafuria Salento Rosato 2023

Third Course

Trofie pasta

Beef Tenderloin medallions, patty pan, smoked almond & truffle cream sauce

Paired with Pian delle Vigne Rosso di Montalcino 2021

Fourth Course

Pecan Encrusted Lamb Rack, dried fruit quinoa, cherry bordelaise

Paired with Guado al Tasso “Il Bruciato” Bolgheri Rosso 2021

Dessert

Torta Caprese

Cost: $125 per person (Gratuity & Tax not included)

Seating is extremely limited. Call the restaurant to make your reservation at

(239) 529-2819.