Sea Salt Celebrates 15 Years in Naples
When successful restaurateurs Fabrizio and Ingrid Aielli relocated to Naples 16 years ago, they planned to retire. Their resolve to slow down was short-lived, however, lasting only about six months. Fabrizio was inspired to create a new coastal cuisine restaurant, and the acclaimed Sea Salt opened the following year.
Through much of November, the couple—alongside the Aielli Group—will celebrate 15 years of success with 15 Years of Dining – 15 Years of Giving, an initiative from November 1 to 16 at the restaurant. Each day, a different local nonprofit organization is highlighted, and 15 percent of each meal’s proceeds is donated to that day’s designee.
As for the culinary component, the chefs have curated a menu of Sea Salt’s most popular entrées since its opening. These include lobster risotto; grilled octopus with smoked potato, grilled frisée, tonnato sauce, and saba; and seared ahi tuna.
“Having patrons who supported us by utilizing our take-out offers during the pandemic or rushing through our doors when we reopened after Hurricane Ian was a blessing we will always keep close to our hearts,” Ingrid says.
