Fabrizio was born in the heart of the Adriatic coast of Venice, Italy where he began his culinary career. Growing up in Venice, Chef Aielli
As co-owner with her husband Chef Fabrizio Aielli, Ingrid Aielli is responsible for business operations and marketing. Ingrid is the force
As General Manager for Sea Salt of St. Petersburg, Marlo provides direction and guidance to the dining room team to guarantee that our stand
Chef Margaret LaVetty graduated from San Francisco's California Culinary Academy at the age of 19. She has embraced a wide range of culinary
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