WINE DINNER
Enjoy a 5 Course Wine Dinner featuring DAOU Family Estates
Wednesday, April 24th, 2024
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I
Chilled Blue Point Oysters served with Asian pear-kieffer lime mignonette
Paired with Daou Rose
II
Taleggio en Croute served with gooseberry jam & pink peppercorn Thai ginger sea salt
Paired with Daou Reserve Chardonnay
III
Mocha-Java Crusted Beef Tenderloin fava whip
Served with Amarena cherry chutney espresso sea salt
Paired with Daou Cabernet
IV
Baby New Zealand Lamb Chops
Served with Kabocha squash confit, pomegranate molasses & Tahitian vanilla sea salt
Paired Daou Reserve Cabernet
V
Malted Chocolate Espresso Pot de Creme
Paired with Daou Bodyguard Red Blend