Barbatella Named One Of Naples Top Bars By Gulfshore Life Magazine
With sultry cocktail clubs, laidback breweries and waterfront haunts, Naples and nearby Marco Island offer plenty of ways to imbibe.
May 19, 2022
Oh, The Lengths They Go
Local chefs go the extra mile, wrestling with ambiguities, to lighten their footprint and impact on Mother Earth.
April 23, 2021
Where The Wild Things Dine
These restaurants check all the boxes: dedicated kids’ menus, entertainment, great food for grown-ups, outdoor seating and other nods that appeal to little ones.
April 21, 2021
From Wine Festival Chef to Dynasty Restaurateur
Fabrizio Aielli and his wife Ingrid have raised the standard of wining and dining in Naples since their culinary debut during the Naples Winter Wine Festival.
January 20, 2021
Naples Daily News
Culinary & Hospitality Foundation Scholarships Featuring Chef Jason
The Culinary & Hospitality Education Foundation of Southwest Florida will distribute $42,000 in scholarships to Collier and Lee county students who intend to pursue careers and education in hospitality or culinary arts.
October 1, 2020
NAPLESNEXT LIVED UP TO ITS ‘BIG THINKING, BIG FUN’ MOTTO—ESPECIALLY WHEN IT CAME TO FOOD
The inaugural ideas festival partnered with the James Beard Foundation and a team of national and local chefs to spotlight sustainability—and throw one heck of a party.
March 22, 2019
Aielli Group Honored by JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB from the Naples Daily News.
February 27, 2019
Coach Dabo Swinney Raving About Barbatella On National Signing Day
On National signing day Clemson University Football Coach Dabo Swinney had to say a lot of things coming out of a successful 2018 season with the win of the national championship. Not only was he excited about the past accomplishments of last year’s
February 12, 2019
Naples Daily News
From Farm Boy to Corporate Chef, Jason Goddard’s Culinary Career Rooted in Simplicity
Jason Goddard was once a farm boy in the rolling hills and limestone bluffs of eastern Iowa. On a 3½ acre plot of land on the Mississippi River, Goddard helped his family grow sweet corn,
November 20, 2018
A fresh interpretation of authentic Italian cuisine in the heart of Old Naples.