Fabrizio was born in the heart of the Adriatic coast of Venice, Italy where he began his culinary career. Growing up in Venice, Chef Aielli
As co-owner with her husband Chef Fabrizio Aielli, Ingrid Aielli is responsible for business operations and marketing. Ingrid is the force
Mario Mellusi was born and raised in Ischia, a beautiful island across the Amalfi coast in Italy. He began his hospitality career at a young
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