Special Easter Buffet from 11:30am to 6pm

SALADS & CRUDO
Assorted Imported & Domestic Cheeses
Charcuterie Assortment
Mozzarella & Tomato with Balsamic Glaze
Petite Mixed Greens Salad
Classic Caesar Salad
Smoked Salmon & Traditional Accoutrements
Fresh Raw Gulf Oysters
Shrimp Cocktail

SECOND COURSE SELECTIONS
Assorted Fresh Baked Quiches
Rigatoni Bolognese
Cheese Tortellini with Black Truffle Cream Sauce

SEAFOOD FROM THE GRILL
Faroe Island Salmon
Atlantic Swordfish
Florida Grouper

MAIN COURSE LAND & FARMS
Roasted Prime Rib with Au Jus & Fresh Horseradish Sauce Chicken Marsala with Mixed Wild Mushrooms
Roasted Leg of Lamb with Rosemary-Juniper Berry Sauce

SIDES
Wild Rice Pilaf with Sweet Peas, Spaghetti Squash & Sauteed
Onions, Roasted Seasonal Vegetables, Mashed Potatoes, Grilled Asparagus

ASSORTED DESSERTS

Cost:
$75 Adult
$35 Children 12 & Under

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