The evening will begin on our patio with:OYSTERS & CAVIAR Paired with St George's Spin on a French 75Afterwards, you will move inside to experience our First Casino-Themed Dinner!

Sea Salt's Executive Chef Margaret LaVetty has created a Unique Four Course Dinner paired with customized St George Spirits Cocktails.

Menu

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First Course

"The Buy In"

RACY NANTUCKET BAY SCALLOPS Agua Chile, Seranno Pepper, Finger Lime Paired with “The Bankroll” A Zesty Green Chili Gimlet

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Second Course

"Stick & Stay"

NUESKI BACON CANDY Whipped Stilton Blue Cheese, Spiced Pecan Brittle Paired with “The High Roller" A Not-So-Traditional Whiskey Highball

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Third Course

"Double or Nothing"

‍SURF & TURF Mesquite Grilled Filet Mignon Ruby Red Prawns, Calabrian Tomato Chutney Paired with the “Up the Ante” A St. George Spiced Vieux Carre

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Dessert

"The Final 4"

‍LOUISIANA STYLE BEIGNETS Espresso Martini Caramel Sauce Paired with the “Collect Your Winnings” An Irish Coffee with Japanese Roots

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Cost: $125 (Tax & Gratuity not included)

To Make Your Reservation Call (727) 873-7964