
Make your reservation for Sea Salt’s August wine dinner featuring the highly acclaimed wines of Frank Family Vineyards. Our Executive Chef Josh Zeman, has prepared an exquisite food pairing to showcase the wines.
Wednesday, August 13th | 6:30pm
First
AHI TUNA CRUDO
broken arancini | charred scallion crema
Paired with Frank Family Chardonnay, Carneros 2022
Second
NEW ZEALAND LANGOUSTINE
orzo | crustacean sauce | parmesan
Paired with Frank Family Vineyards Reserve Chardonnay, Carneros 2021
Third
CRESTE DI GALLO
fennel sausage | broccolini | mascarpone | peas
Paired with Frank Family Pinot Noir, Carneros 2021
Fourth
AUSTRALIAN LAMB RACK
parsnip purée | coriander agrodolce
Paired with Frank Family Vineyards Cabernet Sauvignon, Napa Valley 2022
Fifth
NEAOPOLITAN SFOGLIATELLA
lemon | blueberry | almond crunch
$110 per person. For reservations, please call the restaurant directly 239 434 7258.
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