Join us at Dorona Naples for an exclusive wine dinner paired with Napa Valley’s Hailstone Winery. Chris Zazo, founder and owner of the winery, will lead us through the wines from his boutique winery.
Chris’ wines have recently been featured in Naples Illustrated, Gulfshore Life, and Wine Business.

Enjoy a five-course menu prepared by Corporate Chef Jason Goddard:

Amuse
Duck Prosciutto, honey beets and peaches
Weather Dancer Dry California Rosé

First Course
Crab Panna Cotta, salad of white asparagus, blistered gooseberry confit
32 Degrees Sauvignon Blanc - Yountville

Second Course
Seared Scallop, sunchokes, shaved fennel & green apple slaw
Napa Valley Chardonnay

Third Course
Porcini-Crusted Black Angus Striploin, favas & morels, black truffle gnocchi, black plum vincotto
Impact Cabernet Sauvignon

Dessert
“Sbrisolona”
Italian Crumb Cake, diplomat cream, satsuma

Cost: $125 per person (Tax & Gratuity not included)

Make your reservation to enjoy this dinner and enjoy these award-winning wines! Call Dorona for your reservation 239-529-2819. Very limited seating!

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