The restaurant has been originally designed by the award-winning Suzanne Costa Interiors. The unique Naples Cottage design has been maintained, keeping the key elements, such as the live edge tables and bar which were organically sourced in Fort Myers from Indigenous trees.The same applies to features such as the molded cement trees that flank the front doorway and the reclaimed barn wood in the bar area. The walls and ceilings showcase vibrant Murano glass balloons which add color and life to the open kitchen concept.