Our menu includes a large charcuterie section, a make-your-own pasta section with about 175 different combination possibilities, a pizza section and entrees including a 48-hour salt-cured free-range chicken.
Rooted in Tradition
Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli's Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.
The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.
Designed by the award-winning Suzanne Costa Interiors, our vibrant and spacious restaurant features a traditional dining area with lofty ceilings decorated with hand-blown glass balloons, an outdoor patio with covered tables, and a supremely comfortable lounge and bar area.
Best New Restaurant
Best Chef - Fabrizio Aielli
Be In the Know
We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.
Simple, traditional Italian comfort food paired with over 100 Grappa varieties