Our Cookbook

Chef Fabrizio Aielli, chef/owner of Sea Salt and Barbatella in Naples, FL, and our Sea Salt location in St. Petersburg released his highly anticipated debut cookbook in early December 2014.

Sea Salt features a collection of 75-plus recipes from his popular Southwest Florida restaurants as well as hand-selected dishes that have molded his prestigious culinary career.

Among the innovative recipes included are such notable dishes as Pan-Seared Black Grouper with Black Truffle Butter, Best Chicken Ever, Sea Salt’s famous Lobster Reuben, and a number of Sea Salt signature cocktails, such as its Naples Negroni and the Sea Salt Sidecar.

Sea Salt also tells the story of Chef Fabrizio’s culinary journey, beginning in his hometown of Venice, Italy, and on to the U.S. where he and his wife Ingrid have opened numerous award-winning restaurants. Additionally, the book shares personal anecdotes and techniques from Fabrizio.

As anyone who has ever eaten at Sea Salt can attest, the restaurant did not stumble upon its name by chance. Diners begin their meal with a trio of imported salts and extra-virgin olive oil to give them an introduction to the restaurant’s central sea salt concept. As Chef Fabrizio comments in Sea Salt’s introduction, “I know there’s a huge debate about whether salt is good for you, but I found out our bodies need salt’s healthful, healing properties and that’s what inspired the restaurant’s theme. The Sea Salt cookbook is an ode of sorts to this wonderful mineral and offers many exotic recipes that showcase the versatility of salt.”

Sea Salt includes a foreword by award-winning food author Colman Andrews, former editor of Saveur, editor in chief of The Daily Meal, and author of numerous culinary books. The book also includes more than 125 stunning images from Naples photographer Vanessa Rogers.

Sea Salt was published by Story Farm, a team of award-winning writers, editors, designers, photographers, branding experts, and marketing specialists that specialize in telling stories of all kinds, ranging from gorgeous, collectible books and engaging videos to audience-building multi-channel media campaigns.

Order Your Copy Today

The book is available for $35 at Sea Salt (Naples and St. Pete locations), Barbatella, Amazon, Barnes & Noble and select other retail outlets. To order your copy call 239.434.7258.

Media

For all media contacts, press releases, interviews or images, please contact:
Ingrid Aielli  & Dimitrios Settos

561 405 1299
Ingrid@AielliGroup.com
Dsettos@b3-marketing.com

Get A Taste For What's To Come

Address

1186 3RD ST S NAPLES, FL 34102

Hours

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 11:30 – 3:00pm
Dinner 4:00 – 9:00 pm
Happy Hour 3:00 – 6:00 pm

Our Restaurants

We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.

727.873.7964

183 2nd Ave North St. Pete, FL 33701

Sea Salt St Pete

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown St. Pete, Florida.

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 12:00 – 3:00 pm
Happy Hour
3:00 – 6:00 pm
Dinner Sun - Th 5:00 – 9:30 pm
Dinner Fri - Sat 5:00 – 10:00 pm

239.434.7258

1186 3RD ST S NAPLES, FL 34102

Sea Salt Naples

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown Naples, Florida.

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 11:30 – 3:00pm
Dinner 4:00 – 9:00 pm
Happy Hour 3:00 – 6:00 pm

239.331.4325

90 9th St. N, Naples, FL 34102

Grappino

Simple, traditional Italian comfort food paired with over 100 Grappa varieties

OPEN TUES - SAT

Lunch 11:30 - 4:00pm
Dinner
4:00 - 9:00pm
Happy Hour
3:00 - 6:00pm
Closed Sundays & Mondays

239.529.2819

2110 Tamiami Trail N Naples, FL 34102

Dorona

A modern twist on Italian classics.

Lunch 11:30 – 4:00pm

Dinner 4:00 – 9:00pm

Happy hour 3:00 – 6:00pm

(Closed on Sundays)

239.263.1955

1290 Third Street South Naples, FL 34102

Barbatella

A fresh interpretation of authentic Italian cuisine in the heart of Old Naples.

OPEN DAILY

Weekdays

Lunch 11:30am - 4:15pm
Dinner
4:30pm - 9:00pm

Weekends

Lunch 11:30am - 4:15pm
Dinner
4:30pm - 9:30pm


Happy Hour
3:00pm - 6:00pm at the bar