Fabrizio was born in the heart of the Adriatic coast of Venice, Italy where he began his culinary career. Growing up in Venice, Chef Aielli
As co-owner with her husband Chef Fabrizio Aielli, Ingrid Aielli is responsible for business operations and marketing. Ingrid is the force
Tanya has been in the restaurant business since she was 14 years old, and became a restaurateur when she opened her first Italian restaurant
Born in Pottsville, Pennsylvania, Joshua Zeman cumulates over 15 years of culinary experience. Since January 2015 until this day, he occupie
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