Join Executive Chef Josh Zeman for a cooking demonstration, recipe, and discussion followed by a two-course, wine-paired lunch!

Next Cooking Class

Saturday, June 21
1 pm

Potato Gnocchi
‍mussels | bouillabaisse | pickled fennel

$75 per Person
Reservations 239-434-7258

Join us Thursday, June 19 at 6:30PM. SeaSalt will host a luxurious 5-course wine dinner in partnership with DAOU Vineyards & Winery. Special guest Lindsay Whitby will present pairings for an elevated menu that includes King Salmon Crudo, King Crab with orange balsamic, Busiate Pasta with black truffle, Creekstone Farms Angus Filet, and Olive Oil Cake with vanilla gelato and marcona almond crumble. Each course is paired with a DAOU wine, including their Reserve Cabernet Sauvignon. Tickets are $110 per person (gratuity and tax not included).

Menu:

‍First Course:

King Salmon Crudo | Crisp cucumber, crème fraîche, trout roe Paired with: DAOU Sauvignon Blanc 2022

Second Course:

King Crab | Apple, endive, orange balsamicPaired with: DAOU Chardonnay 2022

Third Course:

Busiate Pasta | Trumpet mushrooms, black truffle, leeksPaired with: DAOU Pessimist Red Blend 2022

Fourth Course:

Creekstone Farms Angus Filet | Potato tortino, tomato conserva, red wine jus Paired with: DAOU Reserve Cabernet Sauvignon 2022

Fifth Course:

Olive Oil Cake | Cheesecake crémeux, vanilla gelato, marcona almond crumble‍

Reservations here or by calling 239.434.7258

JOIN US SUNDAY, JUNE 15, 2025 for a 2-COURSE SURF & TURF DINNER SPECIAL!

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GRILLED ROMAINE

basil | black garlic | 24-month aged parmesan

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12OZ CREEKSTONE FARMS BONELESS RIBEYE & GRILLED PRAWNS

bleu cheese fonduta burrata potato | lemon | haricots verts

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$55 PER PERSON

RESERVATIONS 239-434-7258