Local chefs go the extra mile, wrestling with ambiguities, to lighten their footprint and impact on Mother Earth.
April 23, 2021
From Wine Festival Chef to Dynasty Restaurateur
Fabrizio Aielli and his wife Ingrid have raised the standard of wining and dining in Naples since their culinary debut during the Naples Winter Wine Festival.
January 20, 2021
Naples Daily News
Culinary & Hospitality Foundation Scholarships Featuring Chef Jason
The Culinary & Hospitality Education Foundation of Southwest Florida will distribute $42,000 in scholarships to Collier and Lee county students who intend to pursue careers and education in hospitality or culinary arts.
October 1, 2020
NCEF partners with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings.”
The Naples Children & Education Foundation, founders of the Naples Winter Wine Festival, joins with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings,” at 4 p.m. Sunday, Oct. 25.
September 30, 2020
NAPLESNEXT LIVED UP TO ITS ‘BIG THINKING, BIG FUN’ MOTTO—ESPECIALLY WHEN IT CAME TO FOOD
The inaugural ideas festival partnered with the James Beard Foundation and a team of national and local chefs to spotlight sustainability—and throw one heck of a party.
March 22, 2019
Aielli Group Honored by JLB
The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB from the Naples Daily News.
February 27, 2019
Naples Daily News
From Farm Boy to Corporate Chef, Jason Goddard’s Culinary Career Rooted in Simplicity
Jason Goddard was once a farm boy in the rolling hills and limestone bluffs of eastern Iowa. On a 3½ acre plot of land on the Mississippi River, Goddard helped his family grow sweet corn,
November 20, 2018
Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown Naples, Florida.